A magazine celebrating five years of KOL. I led the project end-to-end, developing the editorial concept, interviewing contributors, writing all copy and designing the full publication to create a thoughtful and beautifully crafted printed piece that captured the story of the restaurant.

Creation of the Speedboat brand identity, including brand story, tone of voice, brand pillars and visual style, alongside art direction and editorial development of a brand magazine to bring the concept to life.

Development of the Solis brand identity from the ground up, shaping the brand story, positioning and visual style to create a clear and distinctive foundation for the concept.

Development of the Luso brand identity, including brand story, creative direction and moodboarding for designers, alongside art direction and menu design to shape a cohesive and considered brand experience.

Interviewing the team at St. JOHN, directing photoshoots and writing communications to support the restaurant’s collaboration with Dishpatch and the launch of their Cassoulet meal kit.

Evolution of Casa do Frango’s brand identity, refreshing a well-loved but traditional brand into a more contemporary and culturally relevant direction through tone of voice, brand story, creative direction and design across menus, handbooks and packaging.